Laws Have Changed for Australian Food Businesses

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Smith and Sons Renovations & Extension Ballarat

Our team at Smith & Sons Ballarat is led by the talented and passionate partnership of Licensed Builders, Ben Beasley and Rhys James. Both are local residents, born and bred in the area, and they bring with them a wealth of enthusiasm and drive. Our committed and high-achieving team of employees and subcontractors complement their skills and expertise.Whether you are looking for a refurbishment, a complete renovation, an upgrade to your kitchen or bathroom, an extension, a deck/pergola, or a knock down rebuild, Smith & Sons Ballarat has got you covered. We are dedicated to delivering the best possible results for our clients, no matter what their vision may be.

Standard 3.2.2A is a recent addition to the Australia New Zealand Food Standards Code. This change means that from December 8, 2023, new requirements will be enforced for food businesses across all Australian states & territories.

If your business prepares and serves food then this change affects you.

The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. Standard 3.2.2A outlines the need for a food safety management system within a business, by introducing the following three tools:

  1. Food Handler Training
  2. Food Safety Supervision
  3. Record Management

The specific tools that a business needs to implement is determined by the category of business. Learn more here.

Brunch outdoors with poached eggs and orange juice.

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