Laws Have Changed for Australian Food Businesses

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Saigon Allee Ballarat

Saigon Allée is the choice for those seeking a modern Vietnamese restaurant in Ballarat. Located in the Armstrong St dining precinct, our restaurant brings together the rich culinary traditions of Vietnam with a modern twist, all within a stylish industrial setting.

Enjoy a diverse menu that highlights the best of Vietnamese cuisine, made with locally sourced ingredients.

From our signature Vietnamese pho to our innovative specials, each dish is crafted to deliver fresh, vibrant flavours. Whether you’re searching for “authentic Vietnamese restaurant food in Ballarat” or “best pho in Ballarat,” Saigon Allée is the place to be.

Standard 3.2.2A is a recent addition to the Australia New Zealand Food Standards Code. This change means that from December 8, 2023, new requirements will be enforced for food businesses across all Australian states & territories.

If your business prepares and serves food then this change affects you.

The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. Standard 3.2.2A outlines the need for a food safety management system within a business, by introducing the following three tools:

  1. Food Handler Training
  2. Food Safety Supervision
  3. Record Management

The specific tools that a business needs to implement is determined by the category of business. Learn more here.

Brunch outdoors with poached eggs and orange juice.

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