Laws Have Changed for Australian Food Businesses

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Black Iron Technology Group Pty Ltd

As a progressive managed services provider with a focus on commercial IT&C, Black Iron Technology Group operate extensively across the Ballarat region, with a growing client base in Geelong, Melbourne and Western Victoria. We are committed to developing and delivering tailored IT&C solutions to our clients.

Standard 3.2.2A is a recent addition to the Australia New Zealand Food Standards Code. This change means that from December 8, 2023, new requirements will be enforced for food businesses across all Australian states & territories.

If your business prepares and serves food then this change affects you.

The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. Standard 3.2.2A outlines the need for a food safety management system within a business, by introducing the following three tools:

  1. Food Handler Training
  2. Food Safety Supervision
  3. Record Management

The specific tools that a business needs to implement is determined by the category of business. Learn more here.

Brunch outdoors with poached eggs and orange juice.

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