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Standard 3.2.2A is a recent addition to the Australia New Zealand Food Standards Code. This change means that from December 8, 2023, new requirements will be enforced for food businesses across all Australian states & territories.
If your business prepares and serves food then this change affects you.
The new requirements need to be met by any business that prepares or serves food in any Australian state and territory. Standard 3.2.2A outlines the need for a food safety management system within a business, by introducing the following three tools:
The specific tools that a business needs to implement is determined by the category of business. Learn more here.
