Red Duck Distillery are introducing The Alchemist, a whisky crafted for those who appreciate depth without intensity. Soft and beautifully approachable, it reveals ripe apricots, warm caramelised pecans, and an undercurrent of sherry and raisins. This Friday 21st, they’re releasing their newest whisky, and doing it doing it properly. Bagpiper and drummer piping in the whisky at 6pm, plus sausages sizzling on the BBQ. Come celebrate the arrival of The Alchemist at Red Duck.