Springhill Farm is a leading Australian better-for-you snack manufacturer, combining the strength of established branded products with a trusted contract manufacturing business. From our purpose-built facility in Ballarat, Victoria, we develop, manufacture and supply high-quality snacks and treats to customers across retail, foodservice and travel channels, both in Australia and internationally.
As a second-generation family-owned business, Springhill Farm has built a reputation for innovation, quality and customer partnership. Our branded portfolio delivers delicious products enjoyed by consumers every day, while our contract manufacturing division works with emerging and established food companies to bring new products to market, from concept development through to large-scale production.
Employing more than 100 local people, we are proud to contribute to the economic growth of regional Victoria while creating meaningful career opportunities within our community. Our investment in advanced manufacturing capability, food safety excellence and product innovation enables us to remain agile, responsive and competitive in a fast-moving market.
At the heart of Springhill Farm is a passion for creating delicious treats that consumers love. By combining manufacturing expertise with a collaborative, customer-focused approach, we continue to grow our brands, support our partners and strengthen Ballarat’s position as a centre for Australian food manufacturing.