Ballan Local Butcher Locally Grown. Family Owned. Community Focused. Ballan Local Butcher is a family-run butcher shop in Ballan, Victoria, proudly owned and operated by the Zammit family—local farmers with over 25 years of hands-on experience in ethical, sustainable agriculture. Since taking over the business in 2017, the Zammit’s have transformed the butcher into a trusted destination for high-quality, locally sourced meats and produce. Their deep roots in the Ballan farming community are reflected in every product, especially their signature Shazam Lamb, raised on their own farms just minutes from the shop. With a strong focus on animal welfare and clean, chemical-free farming practices, Ballan Local Butcher has expanded to include: Premium, pasture-raised meats Over 35 varieties of handcrafted sausages A deli stocked with local cheeses, charcuterie, and smallgoods Fresh seasonal produce from regional growers More than just a butcher, Ballan Local Butcher is a hub for locals who value quality, transparency, and community. The Zammit’s are proud to bring paddock-to-plate food to their hometown and continue to grow with a clear vision: great meat, done right.