WORLDS LONGEST LUNCH AT THE GOODS SHED

Melbourne Food & Wine Festival’s flagship event makes its Ballarat debut this Festival at The Goods Shed – the Golden City’s brand-new hospitality precinct. The menu for lunch will be from award-winning chef Konstantin Putkin, will be rooted in the present, putting Ballarat’s best produce to delicious use in an inventive, local and seasonal menu that features very good things from 1816 Bakehouse, Saltbush Kitchen, Salt Kitchen Charcuterie and Inglenook Dairy to name just a few. The event will be held on Saturday the 11th of November from 12pm. To find tickets, see here.