WAYWARD WINERY PRESENTS EMBR

The recently renovated sixty-five seat restaurant gives chefs Bailey & Jayden, a space to showcase local produce as well as produce grown on site. With an emphasis on cooking with fire, chef’s use both an Argentinian grill and a large wood fired pizza oven to deliver their seasonal menus which boast dishes that are curated to reflect what is in season and available at the time. Join them for an intimate night of wood fired cooking at its finest! The next event is scheduled for Friday, 20 October. Follow the link to reserve your seat. BOOK NOW