Craigs Royal Hotel

Slow cooked BBQ beef brisket, lettuce, tomato, caramelised onion, chimmi-churri, herb mayo & chips

Hop Temple

Brisket Toastie
House Smoked Black Angus Brisket, Caramelised Onions, Provolone Cheese, Hop BBQ Sauce, Sourdough and Potato Crisps.

Eleanora

A delicious eye fillet steak topped with mozzarella, roasted tomatoes, pickled beetroots and roquette, all nestled on 1816 sourdough. Option to add fries and a free range egg from Green Eggs.

Squires Loft

The Legendary Squires Loft Steak Sandwich – Built on Baste, Born in Ballarat

It all starts with our Squires Loft legendary baste, which gives your scotch fillet steak a flavour like no other. Grilled to perfection, this steak sandwich will make your tastebuds get up and dance.

From there, it only gets better. Nestled in golden toasted Ciabatta bread, the star of the show is joined by fresh lettuce from Wilson’s Fruit & Vegetables, streaky bacon, melted tasty cheese, and juicy tomatoes grown by local Ballarat legend John Elford—affectionately known as the Tomato Man. These are the kind of ingredients that come with a postcode and a story.

But what truly brings it all together is our crispy fried onions for crunch and attitude together with steakhouse mayo that is bold, brilliant, and utterly unique. This isn’t just a steak sandwich, it’s a bite of Ballarat wrapped in Squires Loft magic.

Enjoy!

Tim's Toasties

Tim's "Always Sunny in Philly Cheesesteak" Toastie is his creative spin on the classic Philly Cheese. This mouthwatering toasted sandwich boasts tender Rump Steak from local butcher, Midvale Quality Meats, paired with fried capsicum and onion from Wilsons Fruit and Vegetables. It's generously layered with cheese sauce and American Cheddar, all nestled between slices of The Turret Bakehouse White Sourdough bread. A touch of 5th Season Inland Salt completes this impressive creation, which is quickly becoming one of Tim's most sought-after toasted sandwiches. Don't miss the chance to try it!

Not Your Grandma's Pantry

“Rendang Royale” 

Tender dry-style beef rendang, cheddar, mozzarella, zesty lime & coconut mayo, Balinese sambal matah, and quick pickles — all loaded into a soft, toasted bread and finished with crispy fried shallots.

Freda's Cafe, Restaurant and Bar

A 150g premium porterhouse steak, grilled to your liking, layered with crispy bacon, a golden fried egg, melted cheese, caramelised onion, and grilled tomato—stacked open-style on warm, garlic-toasted ciabatta.

Red Lion Hotel

Sinclair Meats scotch fillet, bacon, egg, lettuce, caramelised onion, tomato, relish & cheese

The Western Hotel

Traditional Steak Sandwich with scotch fillet, egg, lettuce cheese and tomato relish served with steak cut chips.

The Tin Roof

This succulent meal is dripping with flavour, made with quality local ingredients at a quality local establishment. It's a classic version of the steak sandwich, prepared with great care and skill to elevate the eating experience. 

321 Cafe Learmonth

132g Waubra Prime Porterhouse on toasted sourdough with garlic butter, beetroot relish, caramelised onion, lettuce, home grown tomato, bacon, camembert chesee, Sunnybank Farm pasture raised egg, served with a side of beer fries.

Ballarat Golf Club

Open Steak Sandwich 
Scotch fillet with lettuce, tomato, bacon, caramelised onion, tomato relish, aioli, American cheddar, fried egg, on ciabatta bread, served with chips

Flying Horse Entertainment Venue

Juicy 150gm steak cooked to your liking, Springmount beetroot relish, tomato, cheese, lettuce, egg, served on Buninyong Bakery Sourdough.

City Oval Hotel

Locally sourced Porterhouse steak, fried egg, tomato, caramelised onions, relish, aioli and served with fries.

Royal Oak Hotel

The classic pub steak sandwich! 
Locally sourced Porterhouse by Hardy’s Smallgoods. With caramelised onion, beef tomatoes, and lettuce from Wilson’s Fruit and Veg. All between a lightly toasted thick cut bread from Ballarat North Bakery. And topped with a free range egg.

Food Seduction on Doveton

Imagine an unforgettable Steak Sandwich with all locally sourced produce. Starting with a juicy flavoursome chunk of steak then generously layered with a homemade BBQ sauce, caramelised onions, spinach, tomato, cheese and special herbs.

Meat from Sinclair Meats.

Pat's Sandwiches

Steak Fritz Sandwich
Local grass fed beef, crispy shoestring fries, gravy mayo, salsa verde on grilled Turkish bread.